How We Taste a Novel
We evaluate voice, pacing, and imagery the way sommeliers consider aroma and finish, asking whether the prose simmers, sears, or slow-cooks emotion until the final page makes you hungry for more.
How We Taste a Novel
From knife skills to oven timings, we note culinary realism without demanding textbook precision, valuing the textures of truth—steam, sizzle, scorch—and how they serve character arcs instead of overshadowing human stakes.
